Gonna Break Some Eggs

Egg casserole had become synonymous with the holidays as my dad would request it every year.  It is an easy dish and can feed a lot of hungry family.

This past week, I made roasted acorn squash with a sausage filling.  If you recall, I had so much of the stuffing left I made stuffed mushroom caps.  I guess my squash and mushrooms were on the small side because I still had stuffing leftover.

I challenged myself to think about another use for this mix that would be enjoyable and not feel like I have been eating the same food for yet another day.  As I was putting back my recipe for the squash, I noticed the upper ragged ear of my holiday egg casserole dish.  BINGO!  I had potatoes to create the crust and a fresh dozen eggs.  I was off to the races modifying my recipe for two.  It was nice to have breakfast food for dinner and it finally used up the rest of my sausage filling mix.  WHEW!

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