grilled vegetables

I am still in love with grilled vegetables. It is so simple to cut up the vegetables, drizzle on olive oil, and plenty of salt and pepper. I usually cook them at 400 degrees for 30-45 minutes depending on the combination you place on your cooking sheet.

I have become so spoiled making my vegetables this way that I purposefully need to go the grocery store every year to buy canned goods for the annual Boy Scout food drive. A fun fact about the food drive, is I am a fellow member in the Rotary Club of St. Louis with the father of the Eagle Scout who created this annual drive. It certainly gives us more meaning every year to see them putting boxes together and sorting the food that comes into the firehouse with our fellow Rotarians. I always go home tired, but satisfied I was able to put service about self for a terrific charity event.