Big Guy and I enjoy hot sauce and even made our own last year. It was entertaining to watch us creating the hot sauce with the windows open and the fans on high to keep from succumbing to the fumes leading to chili burn. We thought it was a success and decided to plant another pepper plant in the hopes of recreating our hot sauce.
To our delight, the plant grew quickly and quite tall. The horror part was realizing we are growing a scotch bonnet habanero plant instead of the common habaneros. We blew the heads off our family and friends last year so raising the Scoville scale may do them in. Looking forward to seeing what happened! Holy Heat, that’s hot!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
December 2024
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