I am grateful the recent storms did not knock out our power or do any damage around the house. The only OMG moment was when I noticed our jalapeno plants laying on their side laden with fruit, but with broken branches. It was time to harvest them whether I was ready or not since I could not just throw them away.
Holy jalapenos, but we got a full bowl of them. I have already resolved to make more jalapeno jelly, but now I am on the hunt for other recipes. It is one time I am grateful to live in an age when recipe ideas can be found not only in my books, but also on food websites. It is going to be an extra SIZZLING summer!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
December 2024
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