Salad dressing is another recipe in the works around the Carondelet Kitchen. It seems with the current harvest of produce from the Carondelet Garden, I must return to making salad dressing.
In the past, as a novice in the kitchen, I used to cheat by mixing Italian dressing with strawberry jam. It was certainly delicious, but it lacked the flavors that come with using olive oil, red wine vinegar, balsamic vinegar, and a fresh jam. My decision was easy due to the fact I had all the ingredients in my pantry. The bonus was a recent visit to see @larder_cupboard for my resupply of jams so I was ready to start shaking a new mix of dressing. It was fantastic which makes me wonder why I do not do this all year round? Silly goose!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
February 2025
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