St. Louis is known to be HOT in the summertime. In fact, many people tend to hit the road in search of cooler climates or a beach. Yet, we proudly say if you don’t like the weather, stick around as it will change! We tend to talk about the humidity more than anything just to decide whether we can sit outside for Happy Hour.
Thanks to the summer temperatures, our city garden will produce lots of tomatoes and jalapeno peppers. This year, Big Guy, bought some habaneros to add to the mix so we are going to make some pepper jelly with a label warning waiving us of any adverse effects. I am talking to you Jeromy! Regardless, I am not sure how it will turn out, but you can’t deny the peppers are pretty!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
September 2024
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