Hot Wing Chicken Wrap

There is something special about chicken in a hot wing sauce.  I can feel my salivary glands already starting to water thinking of this dish.

Big Guy and I were first introduced to a chicken wrap at Syberg's Restaurants.  The dish is always perfectly balanced with the right amount of chicken and hot wing sauce.  Obviously, with the pandemic, we have opted to do more take out than eat in, but we were challenged to try and make our own version of this delicious meal.

We did use Syberg’s wing sauce and baked chicken fingers from our local grocery store.  The Big Guy took over creating the perfect filling for our tortilla wraps.  We had leftover bacon, surprise, so he added that as well an avocado ranch dressing.  We can’t wait to have it at Syberg’s again, but we certainly felt we created the perfect homage to one of their signature sandwiches.

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