I am working to rotate my favorite desserts during the holiday season. Since I knew my apple pie fan was not coming home for Easter, I opted to make my Kentucky Bourbon Butter Cake.
I was sure it would become a classic with the family, especially when I saw large slices being passed along the table. One family member took such a large piece, we teased him that the serving size was for two…one for him and the rest for the family. Good times and a great laugh with a request to make another one for Christmas. I can deal with that request along with a special order from @vickinorthrop!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
December 2024
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