Loaded Oatmeal Raisin Cookies

I admit I am limited in my ability to bake. It is a skill I am working on with great inspiration from watching baking shows. How hard can it be?

I have discovered quickly it is more science than freewheeling cooking. I am used to adjusting my recipe on the fly and creating an acceptable meal. Baking, on the other hand, requires finesse and exact measurements. Do not get me started on whether my butter is softened to room temperature!

I will continue my quest to be a better baker. Until I master it, I will accept the fact I am pretty good at cookies. I have been making my “loaded” oatmeal raisin cookies for years with great success. I follow the basic recipe with the addition of pecans and chocolate chips. The perfect fall cookie that is satisfying and can double as a breakfast bar!