The Big Guy walked through the back door triumphant. He was holding our first butternut squash from the Carondelet Garden. I know I could have held on to it for a little while, but I was too excited not to try and make something with it.
I love cooking like every night is date night, so I perused my pantry and found I had the ingredients for a butternut risotto. Just another typical weeknight in the Carondelet Kitchen whereby I spontaneously decided to cook a special meal. The recipe called for white wine, so the bonus to the evening was I was able to pair the remainder of it nicely with the risotto. I am, temporarily, sated with my fix of butternut squash. Do not fear as I will be trying your suggested recipes as well as my annual pot of butternut squash soup. Grow baby squashes, grow!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
February 2025
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