Monday McMuffin

The Big Guy asked me if I wanted an Egg McMuffin. My first reaction was do you really want to go to Mickey D’s? Silly me, as I should have known he was offering to make his version of the breakfast sandwich. Yes, please!

He made the perfect eggs and sautéed ham to add to the perfectly toasted English muffin. The addition of cheese made the perfect homage to a fast-food favorite.

It was a good thing he made the breakfast as things really got cooking in the Carondelet Kitchen. I will tease you with homemade bread, ravioli, and soup. Two of the three items starred a vegetable from the Carondelet Garden which I will share in my blogs throughout the week.