More chilly? More chili!

I told you about making a big pot of chili in the fall, but to my amazement we were out the other night when I wanted to reheat some from the freeze. So, I got to make another fresh batch using the hot sauce we made earlier in the season.

I realize everyone has a special way to make chili and I admit I tinker with the recipe every time I make it.  As this is the season to share, I have written up my recipe.  I hope it inspires you to get into the kitchen and make some comfort food for the winter days ahead.

Here's the recipe:
Not your average no meat chili - Carondelet Kitchen

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