Mushroom Bourguignon | Part 3

I cannot believe I am writing a Part Three to this delicious mix of mushrooms, but as the Big Guy started to add them to the steak, we realized there was still plenty more for another meal. I am obviously not complaining since it was excellent, and the price of groceries is sky-high right now so repurposing meals is a great money saver.
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We left the remaining mushroom mix in the fridge for another day and pulled out hamburgers from the freezer. I love getting my burgers with mushrooms and cheese, so this is just a natural idea to make me a happy foodie. We added tater tots, and we had the perfect meal.