National Garlic Day!

Garlic is a wonderful item to keep in the kitchen…unless you are a vampire! I realize garlic is something that is an acquired taste and not everyone can appreciate its pungent flavor.

As I type these words, I can’t help but think of Ina Garten and her dislike of cilantro. I have always admired her honesty along with her suggestions of alternate ingredients to use in its place.

Garlic is very versatile and can certainly add to most dishes. Many years ago, I was even introduced to the idea of baking garlic to be used as a spread on toast. I was skeptical and remember telling my friend it was outside my comfort zone. After much cajoling, she convinced me to try it and I fell in love with the roasted flavor. It quickly became a staple in my kitchen.

I know there are garlic festivals around the country. In my world, I am looking forward to the garlic Big Guy planted in the Carondelet Garden. I just know fresh garlic will be even better in my cooking!