Big Guy is a huge fan of steak and potato meals. As he was reading @nytimes, he noticed a recipe for garlic butter steak bites. Butter, garlic, and steak…we ran to the refrigerator to thaw out a steak!
The recipe was simple. The first step was to marinate the cubed steak in olive oil and soy sauce. Big Guy opted for Worcestershire sauce as he prefers the flavor profile. Once marinated, he cooked the steak in a lodge pan over medium heat in batches until the steak was perfectly cooked and set it aside. Returning to the same pan, he added butter and garlic. Once the butter melted, he added back the steak to the pan so he could coat it in the delicious sauce. The final addition was adding a side of baked potato fries and a lovely pinot noir from @seanminorwines. It was the perfect meal!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
October 2024
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