It is amazing to think about my cooking journey. When Big Guy and I were married, I was good at making hamburger and potatoes. Well, not too good since I managed to slice my finger open one night making dinner.
It was then Big Guy vowed to get me a knife skills class first and foremost while slowly encouraging me to try to make other foods. It took a while since my boy grew up only eating meat and potatoes, but we can both agree our skills have come a long way from that young couple who were newly married. Despite our progress, I never say no to a simple meal of eggs, ham, and toast. Big Guy is an expert breakfast cook who never fails to amaze me with his fluffy eggs and bread toasted to perfection. It is the comfort meal that I love whether I am under the weather or just plumb tired from a busy day. I am one lucky gal!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
October 2024
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