Not Ho-Hum Hummus

Big Guy and I do enjoy hummus especially with fresh veggies.  Our go-to was always a store-bought brand and some pita bread to round out the dippers for the hummus.

We recently watched an episode of Barefoot Contessa where Ina Garten made home-made hummus.  I guess I always assumed it was difficult to make but it was so easy.  It was literally everything into the food processer and you had hummus.  The best part is the use of lemon juice allows you to keep it up to a week in your refrigerator.

I am not going back to store bought…no offense to the great makers of hummus.  I just read Trisha Yearwood makes hummus with sweet potatoes.  Good thing I already have extra garbanzo beans and tahini on hand because I am making it for the next round of hummus and wine night.  

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