Oven-roasted parmesan fries!

Big Guy had a lovely yield of Yukon gold potatoes from the Carondelet Garden, and they are now ready to be used in the kitchen. First up, herbed oven roasted fries to go with my hamburger as we continue our tailgating theme for college football.

Ina Garten always extolls the beauty of a perfectly baked vegetable. While she is my “go-to” on many recipes, Big Guy suggested I revisit a recipe from Caprial Pence. The big difference is not the potatoes and olive oil, but the seasoning to go with the potatoes. Caprial recommends rosemary, basil, or thyme.

I opted to be crazy and do rosemary and parmesan cheese. It was the perfect complement to my bacon cheeseburger in my corner of “paradise.”