I am a full-fledged cookie hound. I admit it is difficult to walk past the cookie aisle and not buy a sweet treat. Big Guy must hold me back at Girl Scout cookie time!
I have been trying to be better about my internal cookie monster, but I am afraid I have unleashed the beast. I was looking through my cookbooks and found a pecan sandie recipe from Ina Garten. She described it as a “shortbread classic to the holidays due to their wonderful flavors from demerara sugar, vanilla, and toasted pecans.” I apologize to the little Keebler elf as I will never buy store-bought again. It was sublime and one of the best cookie recipes. You can check it out in Ina’s Foolproof cookbook.
0 Comments
Leave a Reply. |
AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
December 2024
Categories |