Pizza is the perfect food. You have glorious options for toppings and with the perfect crust, you can never go wrong.
We had our fill of delivered pizza thanks to the lead up to the final college football game, so we opted to get a Boboli pizza crust to make our own at home. We bought sauce from the Hill, added red onions and red peppers along with the soon to be official state cheese, Provel. It was the perfect home pizza. We even had leftovers that we used as our meal’s cheese bread the next day with a salad. I call it a win-win!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
October 2024
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