Potato Salad

I admit potato salad is still my nemesis with the exception of the bourbon related drink I used to make for the office whose code name was potato salad.  I either overcook the potatoes, ending up with mashed potatoes, or worse, I undercook them and don’t enjoy the flavor.  SIGH!  Off to the market again!

I will always try another recipe if it seems foolproof.  I recently read a recipe in the Wall Street Journal that inspired me to try it again.

Full disclosure is important here as I didn’t try the recipe as written.  I took the cooking time to heart and did get a good consistent potato.  I did make a few substitutions for ingredients I had on hand and added a block of my saved frozen pesto.  It turned out pretty good, but I’ll probably still be on the hunt for the perfect recipe.  Time to start pulling down my cookbooks!

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