Reverse Sear Steak

Big Guy and I decided to spurge with a couple of filet mignon steaks. He has certainly mastered the timing of the steaks as I tend to like my closer to well done. I realize many will be shocked by this admission, but we like what we like when it comes to food. Right?

As a constant student of things, Big Guy got fancy and decided to do a reverse sear on the steaks. He cooked the steaks “low and slow” until he was satisfied with the right temperature. Once “done,” he pulled them out and placed them in a grill pan to give them a sear at the end. I can tell you it was delicious, and I cannot wait to have them again in the same manner.