sandowraps!

You know it is summertime when we make wraps for lunch at the Carondelet Kitchen. There is something so simple about rolling up ham, or salami in my case, along with a dressed salad to make the perfect sized midday sandwich. We usually add chips or pretzels to round out the meal.

I am not about to forget about my love of bread, but this version is our go-to for summer as it seems lighter and more portable, especially for nights we happen to check out the music at Carondelet Park on Sunday evenings. We like to add in a bottle of wine and the entire evening is perfect surrounded by other folks enjoying a summer evening.