Sausage and Egg Quiche

It is no secret amongst our family and friends that my Big Guy can cook. In fact, my parents used to praise his cooking every time they came over for dinner to which the Big Guy had to correct them whenever I cooked the meal. Good times!

I think I inspired him to start checking the freezer first when I recently pulled together a “kitchen sink” soup. He noticed we had maple sausage brats, tater tots, cheese, and eggs. We did not make our usual Thanksgiving quiche this year, so he immediately decided to create a new version using the tater tots as the bottom of the dish. He layered the sausage, egg, and cheese on top of the tots and baked it.

It was the perfect comfort food on a cold winter’s day. I wish I could dream of leftovers, but it was so good we gobbled it up!