Scones... again!

I was so proud of making scones during the holiday season but was heartbroken at the thought of not being able to eat them all before they went stale. Big Guy suggested I freeze them. I agreed with him because it was a great experiment which could result in scones in the freezer on demand or a disaster that would result in us not finishing the batch anyway.

I am thrilled to tell you they were even better once we reheated them in the oven. They were still flakey, buttery, and delicious.

Obviously, they would not be complete without adding @larder_cupboard jams to enhance the flavor. My only choice on this given day was whether to use the Very Berry Jam or the Blackberry Lemon Thyme Jam. Decisions, decisions!