Simple Strudels

My parents loved to buy Toaster Strudels for breakfast as an alternative to running to the bakery every day. I came to appreciate the simplicity of popping one in the toaster followed by the icing for serving.
That is until I ran across a recipe in @southernlivingmag for a Strawberry Strudels Recipe. I can tell you right now that I will never buy frozen strudels again.

The recipe called for the use of two thawed frozen puff pastry sheets, cut into six squares, filled with preserves or jam, topped, and baked to perfection. Obviously, that is a sweeping overview of the recipe as there are steps involved, but nothing difficult.

The best part of this recipe was using fantastic local jam. So, my appreciation to @nataliejhiggins for her apple butter and @larder_cupboard for the bourbon peach jam. They were the perfect filling along with the simple icing of powdered sugar, vanilla, salt, and cream. Heaven!