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Thoughts from the kitchen.

Carondelet Kitchen

Something New

1/25/2023

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Big Guy and I love oatmeal raisin cookies. Unfortunately, this blog is more about oatmeal than cookies. I will certainly write that blog another time.

We are always looking for new ideas for breakfast on those days we do not tuck into a full rancher’s mix of eggs, potatoes and sausage. I am alluding to healthier options to balance out our full meal days. I tend to grab yogurt, but in the cold months I want something cozy.

We read an article in the New York Times about overnight oats and had to try it. It took five minutes to prepare. I put in overnight oats, milk, craisins, pumpkin seeds and brown sugar. I popped the jar into the refrigerator overnight so the milk could absorb with the ingredients to create a tender and creamy breakfast treat! So easy and so good!

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    Just a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri!

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