Big Guy and I love oatmeal raisin cookies. Unfortunately, this blog is more about oatmeal than cookies. I will certainly write that blog another time.
We are always looking for new ideas for breakfast on those days we do not tuck into a full rancher’s mix of eggs, potatoes and sausage. I am alluding to healthier options to balance out our full meal days. I tend to grab yogurt, but in the cold months I want something cozy. We read an article in the New York Times about overnight oats and had to try it. It took five minutes to prepare. I put in overnight oats, milk, craisins, pumpkin seeds and brown sugar. I popped the jar into the refrigerator overnight so the milk could absorb with the ingredients to create a tender and creamy breakfast treat! So easy and so good!
0 Comments
Leave a Reply. |
AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
December 2024
Categories |