Sous Vide to the rescue!

Our dear friends fell in love with a Sous Vide. It sounds intimidating thanks to the name, but they found the cooking process to be very easy and a wonderful tool to cook and tenderize tougher cuts of meats.

If you do not know what a sous vide is, you place your meat into a vacuum sealed package and immerse it into water. The sous vide attaches to the side of your pot, circulates the water, and cooks your meat to the perfect temperature.

Thanks to our friends, we now have our own Sous Vide as they insisted the Carondelet Kitchen had to have one. Big Guy took over the meal prep and echoed our friend’s review. He noted the cooking process was made very easy by the app added to his phone which monitored the Sous Vide to assure the perfect experience. It is yet another modern convenience that makes cooking today so much fun!