Our dear friend had us over for dinner and ended the meal with a delicious apple pie. It certainly whetted my appetite for more apple-based desserts.
As I rooted through my cabinet, there was my old-fashioned apple corer. It was in the very back of my cabinet on top of the box holding my silver server. Yes, it was a wedding present! I was determined to use my corer again. I will say the thing is a pain to store, but it certainly made the job so much easier. It not only cored the apple, but it peeled and sliced it for me. Now, what shall I make first?
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
September 2024
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