I have been fighting the urge to make another round of soup until I finish my inventory in the freezer. We are SO close, but still have eight containers of goodness to go.
With that goal in mind, I noticed I had a “one off” of split pea soup. We had just purchased bagels from @bakedboiled at the last @tgfarmersmarket so I immediately thought of this soup with ham sandwiches. I admit I started looking around the market with ideas for the rest of my soup. Fortunately, I had purchased three focaccia loaves from @keycakesandco at the last Rockwell Farmer’s Market which I made with French onion soup. The rest of the focaccia breads are waiting patiently in my freezer with my other soups. There is nothing like popping already made soup in my crockpot for a late afternoon meal on a beautiful fall day.
0 Comments
Leave a Reply. |
AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
October 2024
Categories |