I have written about growing up with food traditions that seem to come back to me when I see, or smell, certain foods. The good news is every time it happens, I am taken back to a moment in time to remember my loved ones who are no longer with us.
I am talking about stollens. My parents loved the ones with fruit preserves, and they often bought the larger one with distinct types of preserves to give their pastry variety for a few days. In my case, I was always partial to the ones with icing and pecans. I was thrilled to walk into Federhofer's Bakery the other day and see not only the large variety of stollens, but the personal size ones as well. Like all good bakeries, I walked in for bread and walked out with stollens and donuts too. My appreciation goes out to our friends at Federhofer’s for giving me a special day and great pastries to share with my Big Guy.
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
October 2024
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