the return of "crisco" to the carondelet kitchen!

I fully admit I was a baking fool in my teenage years.  I just loved to bake cookies and unfortunately, I paid for one too many of them as a child in the weight department.  No regrets as I would do it again!

The one thing I just didn’t realize over the years is my baking no longer included the use of Crisco.  So, thanks to Tricia Yearwood and her Snickerdoodles Recipe, I was on the hunt to buy vegetable shortening.  Obviously, I must be the only person in the Lou who didn’t have this as a staple in my pantry as I was awarded with a large shelf and multiple brand and size options to select from at my store.  I went with my old favorite Crisco and was rewarded with beautiful cookies. 

It is nice to know some things don’t change when it comes to trusted products.  The only thing I need to change is I am just going to have to walk my doodle after these snickerdoodles!  Still, no regrets!