Time to Clean!

I have spent my entire life using cutting boards that were not of great quality. I thought I went uptown when I started buying the medium Dexas chop and scoop cutting boards.

Big Guy bought me my first Boos board for my birthday last year. Wow, what a difference! It seemed like my knives were happier as the surface seemed to change the feel and cut of my food when prepping my meals.

I love my board, but if I were to complain, it’s the maintenance and care of the board. You can only handwash it and you must be vigilant with the oil and creaming of the board. I tend to still go back to the Dexas board when I chopped onions or garlic as my Boos board holds on to the smell which requires another round of cleaning with vinegar and baking soda.

I realize this is first world grumbles especially knowing I am retired and have plenty of time to take proper care of my board. Hi Ho, it’s back to cleaning I go!