Time to Make the Butter!

I bought heavy whipping cream for a soup recipe without double checking my recipe. The recipe did not call for cream, so I looked at the container and decided to use it for another purpose.

My friends will be aghast, but I ran out of butter the other day. Heavy whipping cream to the rescue. I placed the cream into my Kitchen Aid and let the machine do the rest of the work. Once we separated the buttermilk from the butter fat we were in business. Crisis averted!