Big Guy loves potatoes and bread. I tend to manage the bread duty unless we go to our favorite bakery, but he oversees the potatoes.
A favorite of mine is his twice baked potatoes. He bakes the potatoes until they are tender. Once done and cooled, he scoops out the potatoes from the skins and adds them to garlic, onions, cheese, salt, and pepper. After mixing the ingredients well, he scoops the mixture back into the skins and bakes them again. I am sure he made up this recipe but there is no denial on my part that he has aced this complement to any meal. Heaven in a potato boat!
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AuthorJust a super cool old couple who love to cook and eat and drink in their Carondelet Kitchen in South Saint Louis, Missouri! Archives
September 2024
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